Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
Published: July 13, 2017
Summary
INTRODUCTION Fluoroquinolones are the third generation of quinolone development. Nalidixic acid and pipemidic acid are examples of the first generation and currently have limited activity against Gram-negative bacteria. Fluorinated 4-quinolones were introduced to the market in the 1980s and were the top of the line antibiotics, offering a broad spectrum of activity and high efficacy in a wide ...
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Nright Nutrition Pvt. Ltd
17 de julio de 2017
Really it is wonderful info, but I would like to know which type of probiotic is best for poultry?
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Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States
United States
