Comment réduire la salmonelle et son impact dans l'industrie de la volaille

Published: February 17, 2020

Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020

Related topics:

#Salmonella in poultry

Authors:

Alain Riggi

Alain Riggi

Phileo by Lesaffre

Influencers who recommended :

Mohamed Mammeri, Clementine Marien

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