WHY VACCINATE? Vaccination is an effective means to prevent and/or reduce the adverse effects of specific diseases in poultry. Poultry refers to birds that people keep for their use, and generally includes chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu and rhea. Disease-causing organisms can be classified, smallest to largest, as viruses, mycopla...
Not recommended in broiler. It is recommended only in broiler breeders and layer birds and open range broiler up to 90 days slaughtered.
In regular commercial broilers having life 6-7 weeks no need for Mareks vaccine.
If an outbreak is suspected contact to poultry consultation or lab diagnosis.
White faeces is an indication of possible bacterial infection mostly of the Enterobacteriaceae. It is adviceable to consult your Veterinarian for proper diagnosis. Isolation of causative organism would be of great help because most times, sensitivity would be done to guide antibiotic choice.
Farmers should consult their Veterinarians for appropriate vaccination schedules which would be based on the location and the epidemiology of the disease in question.
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Kathy E. Baxter
8 de diciembre de 2016
No I want to unsubscribe. Please stop sending emails
How MD vaccination works?
Kindly explain the mechanism of action of MD vaccine providing strong immunity against field exposure.
Is there any importance of booster MD vaccination? How?