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Evaluating effectiveness of live Salmonella vaccination of broilers from day of age to the carcass rinse

Published: March 20, 2019

Charles Hofacre (Southern Poultry Research) discussed the reduction of Salmonella on broilers going to the processing plant and gave additional recommendations, during IPPE 2019 in Atlanta, USA.

Related topics:

#Salmonella in poultry

#Poultry vaccines

Authors:

Charles L. Hofacre

Charles L. Hofacre

University of Georgia

University of Georgia

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Dr.m.s.swami

Dr.m.s.swami

7 de octubre de 2019

Sir can we make Salmonella vaccination as a part of schedule in broiler vaccine programme by making awareness and importance of it. Regards

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TENUMAH, GODWIN

TENUMAH, GODWIN

2 de septiembre de 2019

Can we have any drugs to treat salmonella in drinking water?

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Dr Manish Kumar Shah

Dr Manish Kumar Shah

21 de junio de 2019

Thanks for your information about evaluating effectiveness of vaccination. My questions is also regarding on vaccination, is this necessary to have using similar serotype (species specific) related vaccine for passages in animals/ birds for controlling the outbreak of the disease?

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Chifundo m'bawa

Chifundo m'bawa

16 de mayo de 2019

I want to know how can I make my own poultry feeds

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