An Overview of Advanced Use of Essential Oils for Poultry Health and Disease Management
Published: December 30, 2025
Summary
1. Introduction Currently, with chickens on the path to becoming the most consumed meat worldwide and considering their potential role as reservoirs for zoonotic diseases, proper farm management has become a critical priority within the One Health framework, which emphasizes the interconnectedness of animal, human, and environmental health [1]. Concomitant with the increase of meat production, t...
Related topics:
Mentioned in this news release:
Recommend
Comment
Share
16 de enero de 2026
A very interesting and thoughtful review. For me the biggest challenge for Essential Oils and other phytogenic substances is control of the active substances. So often I encounter products claiming content of extracts, or plant materials, with no quantification of levels of active substances. I believe many products do not have adequate QA and/or QC to confirm the levels of such active substances. I would be interested in comments that can refute this.
Recommend
Reply
20 de enero de 2026
I agree with you by using unknown real concentrations of essential oils may we suffer from side effects or certain antagonism with other additives
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
