Creatine: The missing link for healthy growth
Published: August 12, 2021
Summary
CURRENT FEEDING PRACTICES INCLUDING VEGETARIAN DIETS ARE MISSING CREATINE The poultry industry is feeding less animal protein to broilers and turkeys today compared to just a decade ago. The use of animal protein was banned in livestock feeds in the year 2000 in Europe due to concerns over public health. The complete ban was lifted, but animal protein use remains low. Animal protein products,...
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Alzchem Group AG
Alzchem Group AG
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Alzchem Group AG
19 de agosto de 2021
While there are other sources of GAA being offered in the market, Creamino is the one available directly from the manufacturer with in-house raw material production, end-to-end quality assurance, security of supply and backed by 30 years of creatine expertise. https://www.alzchem.com/en/agriculture/creamino
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22 de agosto de 2021
Nice informations! Do Creamino is registered for use in Canada?
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Alzchem Group AG
24 de agosto de 2021
Frederic Paris Yes, Creamino is registered in Canada. If you contact me directly at david.nelson@alzchem.com I can provide contact information for our Canadian distributor.
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2 de diciembre de 2021
Frederic Paris,
Could you please email me at entzgeorge20@gmail.com. Thank-you.
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19 de noviembre de 2021
So what are your recommended inclusion rate for a ton of vegetarian broiler diet for creamino
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Alzchem Group AG
22 de noviembre de 2021
Omogbemi Benjamin Adeleke Recommended inclusion rate when added "on top" to a broiler diet is 0.06% or 600 g/ton.
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22 de noviembre de 2021
David Nelson thanks for your response but does this recommended inclusion rate also apply for pelletized broiler diets taking into consideration the heat?
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Alzchem Group AG
22 de noviembre de 2021
Omogbemi Benjamin Adeleke Yes it does. Unlike creatine, Creamino (guanidinoacetic acid) is stable during pelleting conditions and is not affected by heat or moisture. There is no degradation of Creamino during pelleting. It is also free flowing and non-dusty so disperses well throughout the feed.
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