Explore

Advertise on Engormix

Importance of drinking water quality in poultry production

Published: February 27, 2023
Tom Tabler (The University of Tennessee) explains why neglecting pH or the presence of bacteria in the water can prove costly, in this interview during IPPE 2023 in Atlanta, USA.
Related topics:
Authors:
Tom Tabler
University of Tennessee (USA)
University of Tennessee (USA)
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Padma Pillai
Padma Pillai
Cargill
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Kim Litteken
Kim Litteken
Trouw Nutrition
Marketing and Customer Service Manager
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Thomas Weiland
Thomas Weiland
dsm-Firmenich
United States