Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
Published:September 14, 2017
Summary
Chickens and other poultry products are some of the most popular primary food products throughout the world 1 . However, poultry products can be contaminated by pathogenic bacteria such as Salmonella and Campylobacter thus their presence has been frequently implicated in outbreaks associated with consumption of poultry products 2–4 . As consumers become more interested in food safety an...