Introduction The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn,...
It is an excellent article, every poultry farmer should go through to learn the gut health management which is the most important for profitable poultry business...
Many thanks for this educative article/ publication. Please, i wish to ask that what would be the influence on gut health if antibiotics are introduce while using probiotics on both layers and broilers in the face of an infection ?
My experience tells me that before the arrival of day old chicks vitaminated water and glucose should be served first for about an hour before serving chick mash. This would allow the chicks to rest well before feeding. This would also ensure uniform growth in the flock as feeding resumes nearly at the same time within the flock.