Dietary Supplementation of Organic Acids on Broiler Chicken
Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken
Published: October 13, 2010
Summary
The aim of the study was to determine the effect of dietary supplementation of organic acids on the performance, intestinal histomorphology, and blood biochemistry of broiler chicken. The birds in the control (T1) group were fed the basal diet whereas in other treatment groups basal diet was supplemented with 2% butyric acid (T2), 3% butyric acid (T4), 2% fumaric acid (T4), 3% fumaric acid ...
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14 de octubre de 2010
Dear Sir,
You have done an excellent work on the benefits of using the Organis acids as a
growth promoter in Commercial broilers.Your authenticated data will help & promote
the farmers/integrators & poultry technicians to shift on organic acids instead of
using gut acting antibiotics or antibiotic growth promoters.
Thanks & regards,
Dr Jaydip Mulik
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15 de octubre de 2010
Congratulaions to All of you on doing such a benificial work.
I must say this is a great effort to produce healthy & safe meat for human consumption. These organic acids are safer than antibiotic growth promoters. No tension of withdrawl periods or side effect etc.
can you tell me what is the upper limit to use these acids?
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15 de octubre de 2010
Very good research article on acid added to broiler chicken feed
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16 de octubre de 2010
Organic acids play some essential role in food digestion process and sometimes some over the top addition in feed during some harsh conditions and to promote protection against intestinal diseases, proved very useful.
This research further strengthen the role of organic acids positively and authors must be praised for their work not only because it is an important issue but also due to conditions in Indian held Kashmir. Despite all the atrocities and war like situation, the work of these scientists are commendable.
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28 de octubre de 2010
very good researched, this will contribute a lot to the farmers.
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5 de abril de 2011
very good but i want to ask, are organic acids used in quial nutrition?
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24 de octubre de 2016
Very good topic, I will share this to my colleagues
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Shivaram Rao
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United States
United States
