Chicken gut microbiota: a brief understanding of the dynamics and interactions which govern flock performance
Published: November 28, 2022
Summary
Introduction The gastrointestinal tract (GIT) of a chicken harbours a diverse bacterial community in which each bacterium is adapted to its own ecological niche and synergistically lives with other bacterial species in the same community. The composition and function of these communities vary depending on the age of the birds, location in the GI tract and on the dietary components (Shang et a...
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17 de enero de 2023
Use of Probiotics in Poultry Production.??
1. In recent years, probiotics have become more popular in the world of dietary supplements and feed additives within the poultry .??
2. The statement “immunity comes from the intestines” has become more important in the poultry industry because probiotics have proven helpful in the fight against diseases of bacterial origin and against zoonoses. ???
3. Future prospects for probiotics are promising as preparations with more strains are increasingly being studied, as well as interactions between them.??
4. CosBac of ABTL is Bacillus Subtilis along with other species & prebiotics and is poultry industry modern tool in maintaining gut integrity and reduce mortality.
Dr V.Rajendra Prasad
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
