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ABF broiler production perspectives - John Smith

Published: August 30, 2017

Summary

John Smith, Director of Health Services at Fieldale Farms Corporation, talk to us about his conference ABF broiler production perspectives, which were addressed some challenges and opportunities producing ABF broilers in the USA, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University ...

ABF broiler production perspectives - John Smith

Published: August 30, 2017

Summary

Related topics:

#Poultry gut health

Authors:

John Smith

Fieldale Farms

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Marcel Waanders

9 de octubre de 2017

dear Sirs, there are many possibillities today for antibiotic free farming. problem in general is the belief in the old system followed over centuries. the talks here are saying nothing at all, and should be common practise! sorry to say, it is a joke. i am happy that "old forces" will lose their rope in the poultryproduction. we are on the road and enjoy a proper and clean peace of delicious Broilermeat. have a great day. Marcel

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Martin Rishoj

SKOV

10 de octubre de 2017

Thank you Marcel for a very inspirational and useful message. Always nice when professionals shares their knowledge and teach us how to do things.

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Marcel Waanders

10 de octubre de 2017

Martin Rishoj thx. maybe it was a little .... but sometimes I got a little tired Dr. talking no-thing.if you have questions,you,re always welcome. before we share intelligence and not intellect we like to know you better. in my worldnetwork we skype a lot. my skypeadres; marcel.waanders1. have a great day.

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Nabil Tanios

19 de octubre de 2017

I would add that the mentioned program can be used in some countries with many facilities for that. Developing countries with their problems everywhere especially in poultry industry cannot depend on this type of security against causative diseases like salmonellosis, E.coli and clost. We urgent use antibiotics many times due to different causes.

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