Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
Hyun S. Lillehoj, Senior Researcher Immunologist at the United States Department of Agriculture (USDA), makes a summary of her conference Avian gut immune system and gut homeostasis, during the Intestinal Health Workshop, at the North Carolina State University, supported by DSM Nutritional...
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During the Intestinal Health Workshop, supported by DSM Nutritional Products, Peter Ferket, Extension Specialist and Nutritionist (Poultry) at NC State University, give us details of the impacts of feedstuff processing and the whole feed processing in Poultry. ...
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Anna-Maria Kluenter, Corporate Science Fellow for DSM Nutritional Products, gave the conference entitled Feed enzymes and gut health, which is about the impact of exogenous enzymes on gut functionality and immunity, during the Intestinal Health Workshop, at the North Carolina State University, in the USA. ...
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INTRODUCTION The gastrointestinal tract (GIT) microbiota of humans and animals consists of complex populations that include many different species of bacteria along with smaller numbers of fungi, protozoa, and archaea (Zoetendal et al., 2006). Over the last decade our understanding of the diverse functional roles and interactions of the GIT microbiota has rapidly advanced (Zoetendal et al., 2006). For example, in a normally functioning microbiota-host interaction the microbiota...
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Dr. Edgar Oviedo, Extension Poultry Specialist at North Carolina State University, makes a summary of the Intestinal Health Workshop, sponsored by DSM Nutritional Products in the USA ...
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Introduction From the beginning of commercial poultry production, maximizing profit has been the main goal. Profit equals the best feed conversion, days to slaughterer, slaughter weights, livability, and uniformity for the least amount of money. The poultry industry is willing to take less in performance if it maximizes profits. An example of this is with coccidiosis control. Producers will pick the least expensive...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Pietro Celi, Scientist for DSM Nutritional Products, speaks to us about the description of parameters to measure and monitor gut health in poultry, during the Intestinal Health Workshop, at the North Carolina State University, which took place on June 20-22, 2017. ...
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Ole Lund Svendsen, Marketing Director at DSM Nutritional Products, talks to us about the Intestinal Health Workshop sponsored by DSM Nutritional Products which took place at North Carolina State University in the USA ...
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Introduction It has been more than half a century since necrotic enteritis (NE) was first reported in chickens by Parish et al. [1]. Despite decades of research, NE remains one of the major challenges in the poultry industry and is associated with extensive production losses worldwide [2]. Although Clostridium perfringens is clearly the pathogen responsible for NE, both field experience and efforts to experimentally reproduce the disease have shown that onset of NE is a complex...
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Pietro Celi, Scientist for DSM Nutritional Products, speaks to us about the description of parameters to measure and monitor gut health in poultry, during the Intestinal Health Workshop, at the North Carolina State University
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Anna-Maria Kluenter, Corporate Science Fellow for DSM Nutritional Products, gave the conference entitled Feed enzymes and gut health, which is about the impact of exogenous enzymes on gut functionality and immunity, during the Intestinal Health Workshop, at the North Carolina State University, in the USA
...
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Ole Lund Svendsen, Marketing Director at DSM Nutritional Products, talks to us about the Intestinal Health Workshop sponsored by DSM Nutritional Products which took place at North Carolina State University in the USA...
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Effects of <i>Ganoderma lucidum</i> fermentative products supplementation on growth performances, carcass characteristics and immune response in Native Chickens
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Dr. Edgar Oviedo, Extension Poultry Specialist at North Carolina State University, makes a summary of the Intestinal Health Workshop, sponsored by DSM Nutritional Products in the USA...
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These lesions are commonly observed in broilers. ...
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Lisa Bielke, Professor at Ohio State University, discussed nutritional solutions like probiotics and organic acids in order to keep the gut healthy and avoid bacterial diseases, during IPPE 2017 in Atlanta, USA....
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Introduction It is well known that antibiotic growth promoters (AGP) can improve production performance in birds (1) although the exact mode of action is still not completely understood. According to (2), a major hypothesis about the action of AGP is through the reduction of innate inflammatory response in the gastrointestinal tract (GIT) of birds. Now that the use of AGP...
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The IHSIG group invites the industry, scientists, and students to present their recent work on intestinal health during short presentations and poster sessions. The abstracts must be submitted before August 20, 2017.
The Intestinal Health Scientific Interest Group (IHSIG) group organizes its 5th symposium on...
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Charles Hofacre, Emeritus Professor at the University of Georgia, discussed gut health, Direct-Fed Microbial products, organic acids, essential oils and the importance of Coccidia control, during IPPE 2017 in Atlanta, USA....
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Innovation, Sustainability, and Quality: Norel’s Approach to Animal Nutrition
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Gizzards erosion in broilers as result mycotoxins in feed. ...
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Immunometabolism
The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organism. Immunity was focused on the recognition and resistance to a pathogen and involved its own set of cells and tissue activities. Metabolism was solely the chemical...
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