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Innovative Nutrition Strategies for Poultry in India

Published: December 13, 2024
Marcus Kenny, Global Nutritionist for Hy-Line, shares his insights on India's unique approach to poultry nutrition. He highlights the use of locally sourced, high-fiber, low-energy ingredients and explains how Highline’s adaptable genetics thrive in this resourceful environment.
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Marcus Kenny
Hy-Line International
Hy-Line International
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Maqsood Jaffery
2 de enero de 2025
Thanks Marcus Kenny
Good informative addition . It will be more helpful if you mention names of materials used with specs (with advantages & disadvantages of local materials). It will help in Layer feed formulations for neighbouring countries
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Syed Farjad Zaidi
22 de enero de 2025
Sure ,it will help layer farmers of the region having similar environmental and managrntsl conditions and to great extent more or less similar unconventional feed ingredients,as everybreed is focusing on fiber contents of feed for proper gut development,body weight maintenence for prolong persistent production more is needed to be explained.
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