Explore

Advertise on Engormix

Histopathologic Assessment of Gut for Poultry Production and Applied Research

Published: October 6, 2017
Summary
The ongoing transfer of science and technology is a defining feature of the efficiency and success of commercial poultry production. Meeting the nutritional, environmental, and health needs of every bird is key to realizing genetic potential and providing for well-being. To monitor and quickly identify developing problems, basic knowledge and skills in pathology are learned by almost everyone inv...
Related topics:
Authors:
Fred Hoerr
Recommend
Comment
Share
Home
Recommend
Comment
Share
Ruth Tariebi Seimiekumo Ofongo
10 de octubre de 2017
Excellent work. Please I think I need some guidance regarding an histopathology work I did using broiler birds. It was on the ileum. My email is tariruth@live.de Thank you ??
Recommend
Reply
Kasame Trakullerswilai
Saha Farms
Saha Farms
23 de julio de 2019

Thanks for guideline if possible to show me gut health and lameness problem.

Recommend
Reply
Jirata Shiferaw
23 de julio de 2019
An Intended life changing work!!!
Recommend
Reply
Mul
30 de julio de 2019

Informative article. Useful guideline to produce reliable and comparable results.
Thank you.

Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Nelson Ward
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States