Biosecurity Practices in the East Algerian Poultry Farms
Published: October 27, 2008
Summary
Biosecurity is a practice designed to prevent the spread of diseases in poultry farms. It is accomplished by maintaining the facility in such a way that there is minimal traffic of biological organisms (viruses, bacteria, rodents, vermin etc.) across its borders (Gernat, 2000). The objective of this work was to determine the level of adoption within the Algerian poultry farms (broiler chickens, ...
Related topics:
Authors:
Recommend
Comment
Share
28 de octubre de 2008
It's a good article, the information is clear and direct; I really enjoy reading this time the communications. Make sence to send my congratulations to this team.
Dr Gomez
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
