Explore

Advertise on Engormix

Administration of Carotenoids in broiler chickens. Dr. M. Umar Faruk (DSM)

Published: July 7, 2014
Murtala Umar Faruk, Scientist Poultry Nutrition at DSM) speaks about his study aimed at evaluating the mode of administration (feed or water) of yellow and red carotenoids on the pigmentation of skin, abdominal fat and shanks of broiler chickens.
Authors:
Murtala Umar Faruk
dsm-firmenich
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Tania Román Gonzalez
Tania Román Gonzalez
Cargill
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Raj Murugesan
Raj Murugesan
dsm-Firmenich
DVM MBA PhD. Technical and Marketing Director
United States