Fowl Cholera in poultry
Published: April 15, 2016
Summary
Introduction Fowl cholera is an infectious disease caused by the bacterium Pasteurella multocida. This species is named “multocida”, which may be interpreted as a bacterium that "kills" (cida) "many" (multo). In 1879, Pasteur was able to cultivate this bacterium; this was the first time that disease-causing bacteria were grown in culture media, outside the animal host. Pasteur inad...
Related topics:
Authors:
Influencers who recommended :
Yosef Huberman, Agustín De CristófaroRecommend
Comment
Share
3 de diciembre de 2022
Every one is talking about viral and bacterial diseases, or what they are seeing or are being told to look for, in reality, more that 90% of the problem begins with mycotoxins in feed, leading to immunosuppression, metabolic disturbance, co-morbidities, poor performance n increased mortality.
If you want to control the problem, please solve the mycotoxins related problem first, then the viral n bacterial problem with increased biosecurity n desireable vaccine program, else u are shooting a cat , which is not there, during the night when you can't see, with a gun that does not fire, and still discussing about it at length.
Recommend
Reply
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
