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Bone metabolism in poultry - Doug Korver

Published: August 28, 2018
Doug Korver (University of Alberta) talked about calcium reserves and improving shell quality in egg production, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Authors:
Doug Korver
University of Alberta
University of Alberta
Influencers who recommended :
Zahed Abbasi, Julián Melo
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Zahed Abbasi
Toyoor Barekat co
23 de septiembre de 2018

I agree because "all hens require a specific amount of nutrients to maintain production and skeletal structure. The skeleton and dietary requirements of hens are unique relative to the level of calcium consumed and the amount of bone that is constantly being built and resorbed".
Hence, rearing period is important to make a strong structural bone and management of sexual maturity to built a high medulary bone capacity, and managing feed preparation, distribution in the day, especially in laying period, is also important.

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Moustafa
25 de septiembre de 2018

Hello Hiren Pancholi :

Eggshell is mainly inorganic minerals (95%) and about 95% of these minerals are calcium carbonate crystals. Trace elements are also involved in the eggshell in minor values, while their roles also may be important for enzymes activity and shell gland mucosal homeostasis. the less than 5% organic proteins involved in the eggshell also may require trace minerals for their conformation and thus normal eggshell biomineralization.
Adding zinc oxide in normal and nano forms enhanced eggshell quality in aged hens. Also vit D supplementation enhances eggshell quality and important for calcium mobilization as Dr. Doug Korver mentioned, 50% of eggshell calcium is derived from feed, and other half from medullary bones. This may be due to the importance of vit D for the expression of intestinal and uterine calbindin protein, which is related to the ability of tissues to capture calcium, also vit D is important for mucosal innate immunity and homeostasis which may be affected by aging or stress as we experienced in our studies.

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Hiren Pancholi
23 de septiembre de 2018

Dr. Doug Korver,

Is there any role of Trace Minerals and Vitamins for skeletal formation in rearing period of Laying Birds and in the Old age birds?

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Sayed Mohammad Mortazavi
19 de septiembre de 2018

Hello Mr. Dr Korver
Thank you for your lecture, Would you please explain, how we can maximize the bone calcium resource, especially during the rearing period? Although we know excessive calcium carbonate in the ration is harmful. I look forward to hearing from you.
Regards,
Sayed Mortazavi.

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Dr Oguike Mary Anthony
19 de septiembre de 2018

I agree with Dr. Korver, calcium is one of essential nutrients in the diet of laying birds. Calcium is necessary for egg formation. Eggshell is made up of 97% calcium carbonate.

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Venugopal Sathyanarayan
18 de septiembre de 2018

Yes, I do agree with Dr. Korver, the logic is convincing and calcium supply needs to be increased in older birds.

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gerard huyghebaert
ILVO Animal Nutrition Sciences
18 de septiembre de 2018
Do you agree to increase the Ca/pnpP-ratio with advancing age of the laying hen?
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Joan Fuster Monzo
Piensos Nanta
18 de septiembre de 2018

I totally agree with the comments from Dr. Doug Korver. We need to maximize the reserve of calcium by strong structural bone during the rearing period and later on during all the lay period but especially during the start of lay period, trying to maximize the use of calcium from feed in order to protect the reserves of structural bone as long as possible. Recently I published an article in Avinews magazine about the same topic.

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asaaga semaka
18 de septiembre de 2018

Yes, I would like to discuss about this topic in poultry.

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