Explore

Communities in English

Advertise on Engormix

The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs

Published: September 9, 2022
By: Antonise Mariely Jaguezeski 1, Ana Martiele Engelmann 2, Ivna Nalério dos Reis Machado 3, Beatriz Pavei Bez Batti 4.
Summary

Author details:

1 Programa de Pós-graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brasil; 2 Programa de Pós-graduação em Medicina Veterinária, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brasil; 3 Programa de Pós-graduação em Desenvolvimento Regional e Agronegócio, Universidade Estadual do Oeste do Paraná (UNIOESTE), Toledo, PR, Brasil; 4 Médica Veterinária, Universidade do Estado de Santa Catarina (UDESC), Lages, SC, Brasil.
INTRODUCTION
According to data from the Brazilian Animal Protein Association (ABPA, 2018), in 2017 the Brazil occupied the 2nd place in the world poultry meat production, behind only the United States of America. However, Brazil remains in first place in world exports, destining more than 30% of chicken meat production to exportation. Following the legal recommendations of the Ministry of Agriculture, Livestock, and Supply, through the supervision of the Federal Inspection Service, a considerable fraction of chicken carcasses are condemned in Brazilian abattoirs (FERREIRA et al., 2012). Therefore, the inspection service acts strictly in order to ensure the commercialization of safe products to public health (MAPA, 2016).
Condemnation of carcass can be classified as pathological, when it has an etiological agent; and non-pathological, when resulting from traumatic injuries occurred during loading, transport and hanging or by poor calibration of slaughter equipment (LUDTKE et al., 2010). The three main causes of condemnations are sanitary, management and industrial operation (MENDES & KOMIYAMA, 2011; BOYSEN et al., 2016). Thus, it can be argued that abattoir condemnations may serve as an indicator of the health of the chicken lots in a region, the functionality of the equipment in the industry, and the effectiveness of the animal welfare programs used, which impacts on the profitability of abattoir and producers by increasing total or partial carcass losses.
The evaluation of different broiler hybrids is fundamental to obtain updated data about the productive characteristics that best meet the needs of the consumer market (MOREIRA et al., 2003). In addition, knowing the time of year with the highest occurrence of condemnations in a region with a subtropical climate and its causes, would make prevention more effective. Therefore, the aim of this study was to identify the prevalence of condemnations between four broilers hybrids and the occurrence of condemnations regarding the season.
MATERIALS AND METHODS
The broilers come from 130 different farms, in a total of 326 aviaries, all destined for a single abattoir. The lots had varying sizes depending on the size of the poultry farm. However, the density was the same for all lots, following industry regulations (16 birds/meter²). The poultry farms were negative pressure (Exhaust Fan), with nebulizers and side closure of blue curtains, standardized luminosity for the life span. Nutrients that made up the broiler chicken feed were the same for all farms (confidential data not provided by the company).
Catching of broilers on the farm for transportation was carried out by six catching teams, carrying 2 birds by the back simultaneously. The transport to the abattoir was carried out with 8 broilers per box. The distances from the farms to the abattoir were within a radius of 28 km. Poultry picking started at 2 a.m., when the birds were calmer and the temperature was mild. The recommended fasting time was 6 to 12 hours, and the waiting time was less than 2 hours in an environment with fans and nebulizers. In the abattoir, unloading was carried out in a fully automated and death occurs from bleeding after electrical water-bath stunning.
The condemnations data were obtained from the Federal Inspection Service records of a poultry slaughterhouse in western Paraná - Brazil, with an average slaughter of 160,000 broilers/day, in the period from April 1, 2015 to March 31, 2016. Data about the total and partial condemnations, condemnations by hybrid broiler and between the seasons were collected. All slaughtered lots were of mixed breeding (without sexing), the average slaughter weight of the broilers was 2.8 kg and the average age was 46 ± 2 days.
The condemnations followed the recommendations of the Federal Inspection Service, being considered total (the whole broiler and its viscera are discarded) in cases of extensive alterations in the carcass, such as ascites, colibacillosis, cachexia, disgusting aspect, hemorrhagic syndrome, salpingitis, septicemia, inadequate bleeding, neoplasia, delayed gutting, excessive scalding, myopathy, dermatosis, multiple bruises/fractures, extensive fecal or biliary contamination, cellulitis, arthritis, aerosaculitis and abscesses. Partial condemnations (only the affected portion of the broiler is discarded) were performed when there was a localized damage from fecal or biliary contamination, cellulitis, bruises/ fractures, dermatosis, callus on feet, aerosaculitis, arthritis, colibacillosis, myopathy, salpingitis, ascites syndrome and excessive scalding (BRASIL, 1952; BRASIL, 1998). Weight data of each hybrid and in each season were also analyzed.
The occurrence of season-related condemnations was verified by collecting data separately in the summer months (December 21st to March 19th), autumn (March 20th to June 19th), winter (June 20th to September 21st), spring (September 22nd to December 20th), for each hybrid individually, as well as disregarding the hybrid factor.
The total condemnation date, partial condemnation and weight date between seasons and between hybrids were submitted to statistical analysis of variance (ANOVA) and the means, when significant, were compared by the Tukey test at 5%, using the IBM SPSS Statistics 23 software.
RESULTS AND DISCUSSION
The total slaughtered broilers of the evaluated hybrids were 41,673,798. Considering the hybrid line distribution was as follows: Cobb hybrid, 903 lots (26,650,509 broilers); Cobb Fast, 485 lots (10,050,337 broilers); Ross 95, 200 lots (4,030,845 broilers); and Hubbard, 56 lots (1,129,951 broilers). Of the total broilers slaughtered in the evaluated period, 0.41% had total condemnations (170,862 broilers) and 12.80% had partial condemnations (5,334,246 broilers). Main causes of total condemnations were ascites (30%), colibacillosis (21%), cachexia (17%), disgusting appearance (14%), and others (18%), while main causes of partial condemnations was fecal contamination (30%), biliary contamination (16%), cellulitis (17%), contusion/ fractures (16%), dematosis (11%), arthritis (5%), aerosaculitis (2%) and others (3%) without distinction between hybrids.
Considering the total carcass condemnations between hybrids, Cobb Fast presented the lowest condemnation rate, similar to Cobb, followed by Ross 95. Hubbard hybrid had the highest condemnation rate (Table 1). Regarding the seasons, without distinction of hybrid it was observed that in autumn there was a lower occurrence of all causes of total condemnation, followed by spring. The highest rates of condemnations occurred in summer and winter, being similar (Table 2).
Ascites represents one of the main causes of condemnations in the abattoir (MASCHIO & RASZL, 2012; BELINTANI et al., 2019). This pathological condition is characterized by accumulation of fluid in the abdominal cavity produced by general causes of edema (BAGHBANZADEH & DECUYPERE, 2008), which is a progression of ascites syndrome. Improvements in practices of nutrition, management, health and genetic improvement raise mortality problems and condemnation for metabolic disorders, such as ascites, and it is observed that birds resistant to this pathology imply impairment in zootechnical development (ROSÁRIO et al., 2004). According to BAGHBANZADEH & DECUYPERE (2008), losses are more pronounced in lots of broilers subjected to conditions such as poor ventilation, cold, stress and rapid growth with a good initial performance. Thus, it was possible to relate the hybrid that had the lowest occurrence of ascites syndrome and ascites to the lowest average weight throughout the year (Table 3), which in the present study was the Cobb Fast hybrid (Table 1). Therefore, this was the hybrid with less propensity to ascites, in contrast it did not show a high performance. The highest rate of ascites was observed in the Hubbard hybrid, followed by the Ross 95 and Cobb hybrid (P< 0.05). However, the average weight was slightly higher for Ross 95 throughout the year. Therefore, animal genetics can contribute to the occurrence, since nutrition and management are the same for all hybrids.
The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs - Image 1
Avian colibacillosis is an infectious disease caused by Escherichia coli, the clinical manifestation of the disease may vary in chronic respiratory disease, salpingitis, peritonitis, swollen head syndrome, cellulitis, among others (GROSS, 1994); this disease can be fatal and zoonotic (GAO et al., 2018). Depending on the extent of the lesions, this disease causes partial or total condemnation of the carcass. The Cobb Fast and Cobb hybrids showed higher colibacillosis rates in winter and spring; while Ross 95 and Hubbard hybrids in the summer. In the Hubbard hybrid, colibacillosis occurred in higher proportions with more condemnations throughout the year, while Cobb and Cobb Fast presented a low rate of condemnations (P< 0.05). Salpingitis is also caused by E. coli and the rates of occurrence between hybrids and seasons were similar to those observed for colibacillosis (P> 0.05) (Table 1 and Table 2).
Cachexia was the third leading cause of total carcass condemnation in the present study. According to MENDES & KOMIYAMA (2011), cachexia is related to chick quality and with inadequacies in the initial management, temperature, health, water and feed intake, and nutrition; also, may be related with the stocking rate in the aviary and an inadequate weight gain from various causes in the first weeks of life. Cobb Fast and Cobb had a lower condemnation rate compared to Ross 95 and Hubbard (P< 0.05) (Table 1), with lower incidence in the autumn compared to other seasons (P< 0.05) (Table 2), associated with increase in the average weight (Table 3).
The carcass with disgusting appearance is that of poor appearance, abnormal coloring or that exhales odors of medicines, excremental, sexual or other odors considered abnormal (BRASIL, 1952). This cause of condemnation was more reported in the Ross 95 and Hubbard hybrid and less in Cobb Fast and Cobb (P< 0.05); while between seasons, it was observed a lower occurrence in the autumn and a higher in spring and summer, for most hybrids (P< 0.05) (Table 2).
The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs - Image 2
The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs - Image 3
When analyzed the partial condemnations among the hybrids, there is a similarity to the total condemnations. In general, a lower occurrence of partial condemnations was observed in the Cobb Fast and Cobb hybrids, followed by Ross 95 and Hubbard. Exceptions were found for callus on the feet, arthritis and myopathy (Table 1). Condemnation rate differences among seasons are presented in Table 2. They were higher in the winter and lower in the autumn.
Contamination means the presence of intestinal, alimentary or biliary contents internally or externally in the eviscerated carcass. Contaminations are considered technopathies, once it occurs due to failures during the slaughtering process, either due to improper maintenance of the equipment or the processing of lots with uneven sizes on the slaughter line (BOYSEN et al., 2016). In addition, it may result from improper fasting, for example, eighteen hours of fasting cause intestinal weakness, which results in the rupture of the intestine and the contamination of the carcass (MENDES & KOMIYAMA, 2011) and endangering food safety (BOYSEN et al., 2016). The Hubbard and Ross 95 hybrids had the highest condemnations rates compared to the others (P< 0.05), it may have occurred due to the unevenness of these lots, despite the higher average weights (Table 3). Excessive scalding is also considered a technopathy and may be related to the disparity in the lots and difficulty in scalding temperature adjustment.
The high density or disparity in the lots may predispose to lumbar scratch dermatosis, which may lead to the occurrence of cellulitis as a result of subcutaneous infections, with E. coli being the predominant pathogen (MENDES & KOMIYAMA, 2011). The causes of cellulite are commonly related to high rearing density, lack of feathering, problems with bedding, environmental factors or stress (GARCIA et al., 2002). Late feathering may be related to hybrid genetics, leading to differences between them in the occurrence of cellulite (MENDES & KOMIYAMA, 2011). Thus, the occurrence of dermatosis and cellulite had the same behavior between seasons, being higher in winter (P< 0.05) for all evaluated broiler hybrids, possibly due to the agitation of the chickens in order to warm up. However, there was a higher occurrence of these injuries in Hubbard hybrid during all seasons, followed by Ross 95 hybrid, Cobb and Cobb Fast (P< 0.05) (Table 1 and Table 2), which can be genetically justified by the late feathering or the agitated temperament of the chickens. Weight does not seem to be a factor that justifies the occurrence of cellulite; although, Hubbard and Ross 95 have higher weight compared to Cobb and Cobb Fast (Table 1 and Table 3).
Condemnations due to contusion and/ or fracture may be associated with failures in the poultry breeding, transport or during unloading and hanging (MASCHIO & RASZL, 2012), besides the technopathies resulting from the poor regulation of the industry equipment, mainly in the plucking. For these variables, we observed a higher rate of losses in Hubbard and Ross 95 compared to Cobb Fast and Cobb (P< 0.05) (Table 1). In addition, autumn showed a lower rate, while in the summer it was higher (Table 2). Therefore, it is suggested that three factors may be involved: higher thermal stress and wing debating in summer; the genetic predisposition of the hybrids more tranquil during the management (Cobb Fast and Cobb) (MURPHY & WOOD-GUSH, 1978) and weight, due to the higher occurrence of trauma in chickens with high weight (Hubbard and Ross 95 hybrids), either by articular and bone fragility to human or machine contact (LANGKABEL et al., 2015).
Arthritis can be caused by various viral (avian reovirus) or bacterial (E. coli and others) agents present on the farm (BRAGA et al., 2016; PALOMINO-TAPIA et al., 2018). Chickens with arthritis may have lameness, swelling of the tibiotarsal, radial, humeral and ulnar joints and locomotor problems that prevent them from reaching feeding troughs, causing a great impact due to reduced consumption and welfare (CORDEIRO et al., 2012). In general, the Ross 95 hybrid had the highest occurrence of arthritis and the other hybrid the lowest (Table 1). For all hybrids the occurrence was higher in the summer, intermediary in the spring and autumn and lower in the winter (P< 0.05). It is suggested that the weight or the accelerated growth rate of the hybrids may have influence, due to greater articular fragility.
Aerosaculitis is caused by Mycoplasma gallisepticum and the clinical manifestation of this disease includes cough, ocular and nasal discharge, increased feed conversion, unequal lots and variable mortality (NASCIMENTO & PEREIRA, 2009). Temperature, ventilation, humidity and dust are risk factors for respiratory diseases (KLEVEN, 1998). In the present study, winter had higher rates of condemnations for aerosaculitis in all evaluated hybrids (P< 0.05). Among the broiler hybrids, Hubbard presented more cases of aerosaculitis, while the others presented less condemnation (Table 1). Cachexia rates agree with the findings, since the disparity of the lot may lead to total condemnation.
Myopathy of the deep pectoral muscle has been known for decades, while broiler breast muscle abnormalities such as spaghetti meat, white striping and wooden breast conditions have been reported for the last 10 years (PETRACCI & CAVANI, 2012; MAIORANO, 2017). Improvements in the growth rate, feed efficiency and performance introduced abnormalities in muscle quality, especially in the pectoral muscle (GRIFFIN et al., 2018). In addition, the high-energy diets for lower feed conversion are increasing the incidence of striae or white striping on the breast and thighs of chickens as well as higher body weight (PETRACCI & CAVANI, 2012). For all hybrids, the occurrence of myopathy was lower in the spring and summer and had higher in autumn and winter (P< 0.05) (Table 2). Among the hybrids, Cobb and Cobb Fast were the most affected and differed from Ross 95 and Hubbard (P< 0.05), possibly related to food and genetic efficiency. The increase in myopathies seems to coincide with the increase in weight for Cobb and Cobb Fast (Table 2 and Table 3).
The foot callus is characterized by superficial to deep necrotic and inflammatory lesions of the plantar surface of the paws and toes, is also known as pododermatitis or contact dermatitis (SHEPHERD & FAIRCHILD, 2010). Some of the factors involved in the higher or lower callus occurrence are management, nutrition, body weight, genetics and sex (SHEPHERD & FAIRCHILD, 2010; MARTINS et al., 2016). Thus, higher feed intake and excrement volume results in increased litter moisture, which is harmful (MARTINS et al., 2016). There was a higher occurrence of callus on the feet for the Ross 95 hybrid (P< 0.05); in relation to the seasons, in spring the occurrence was higher and was lower in summer and autumn (P< 0.05), and in this case weight was not a determining factor (Table 3). Because it is mixed breeding in all lots and equal nutrition, we believed that hybrid and feed conversion may be related to the higher occurrence of calluses.
Lastly, it was observed that dermatosis, cellulite and bruises/fractures (LUDTKE et al., 2010) and foot callus (SARAIVA et al., 2016) may indicate possible failures of broiler welfare, either in the management of the breeding (high density, stress and quality of the litter) or pre-slaughter (picking, loading, transport and hanging). To the author’s knowledge, this is the first study to analyze condemnation’s rates between strains and between seasons, data that will be important to inspire other research, technicians and industries in the country.
CONCLUSION
The metabolic cause was the main cause of total condemnation, while contamination, cellulite and fractures and/or bruises were important in partial condemnation. It is possible to reduce these condemnations by the adoption of peaceful management practices of poultry, from farms to the abattoir. In addition, is also important to adjust the abattoir equipment considering the weight of the lots. Condemnations between broiler hybrids must be carefully analyzed, opting for those with the less financial loss to the producer and the slaughterhouse, considering the yield per kg of weight. Improving hybrids performance can result in an increase in some causes of condemnations. They varied according to the seasons and this information help the abattoirs or predict changes or adjustments to the inspection team when the demand is higher.
          
This article was originally published in Ciência Rural, Santa Maria, v.50:10, e20200177, 2020. http://doi.org/10.1590/0103-8478cr20200177. This is an Open Access article under a Creative Commons Attribution License.

ABPA. Associação Brasileira de Proteína Animal. Carne de
Frango. Relatório Anual de 2018. Available from: <http:// abpa-br.com.br/storage/files/relatorio-anual-2018.pdf>.
Accessed: Feb. 19, 2019.
BAGHBANZADEH, A.; DECUYPERE, E. Ascites syndrome in broilers: physiological and nutritional perspectives.
Avian Pathology, v.37, n.2, p.117-126, 2008.
Available from: <https://www.tandfonline.com/doi/ pdf/10.1080/03079450801902062>. Accessed: Jun. 19, 2020. doi:
10.1080/03079450801902062.
BOYSEN, L. et al. Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in
Danish slaughterhouses. Microbial Risk Analysis, v.2, p.63-67,
2016. Available from: <https://www.sciencedirect.com/science/ article/pii/S2352352216300093>. Accessed: Feb. 19, 2019. doi:
10.1016/j.mran.2016.05.005.
BRAGA, J. F. V. et al. Diversity of Escherichia coli strains involved in vertebral osteomyelitis and arthritis in broilers in Brazil. BMC
Veterinary Research, v.12, n.1, p.140, 2016. Available from:
<https://www.ncbi.nlm.nih.gov/pubmed/27417195>. Accessed:
Feb. 19, 2019. doi: 10.1186/s12917-016-0762-0.
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento.
Secretaria de Defesa Agropecuária. Departamento de Inspeção de
Produtos de Origem Animal. Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal (RIISPOA). Brasília.
Diário Oficial da União, Brasília, DF, 1952.
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento
Portaria nº 210, de 10 de novembro de 1998. Regulamento Técnico da Inspeção Tecnológica e Higiênico-Sanitária de Carne de Aves.
Diário Oficial da União, Brasília, DF, 1998.
BELINTANI, R. et al. Broiler carcass condemnation pattern during processing. Revista Brasileira de Zootecnia, v.48, e20180046,
2019. Available from: <https://www.scielo.br/pdf/rbz/v48/1806-
9290-rbz-48-e20180046.pdf>. Accessed: Jun. 19, 2020. doi:
10.1590/rbz4820180046.
CORDEIRO, A. F. S. et al. Using data mining to identify factors that influence the degree of leg injuries in broilers. Engenharia
Agrícola, v.32, n.4, p.642-649, 2012. Available from: <http://www. scielo.br/scielo.php?pid=S0100-69162012000400003&script=sci_ arttext>. Accessed: Feb. 07, 2019. doi: 10.1590/S0100-
69162012000400003.
FERREIRA, Z. et al. Economic losses of main causes of condemnation of the broiler carcass in a slaughterhouse under federal inspection on Rio Grande do Sul, Brazil. Acta Scientiae
Veterinariae, v.40, n.1, p.1-6, 2012. Available from: <https:// www.redalyc.org/pdf/2890/289021814012.pdf>. Accessed: Feb.
07, 2019.
GAO, J. et al. Emerging of a highly pathogenic and multidrug resistant strain of Escherichia coli causing an outbreak of colibacillosis in chickens. Infection, Genetics and Evolution, v.65, p.392-398, 2018. Available from: <https://www.sciencedirect. com/science/article/pii/S156713481830649X>. Accessed: Mar.
07, 2019. doi: 10.1016/j.meegid.2018.08.026.
GARCIA, R. G. et al. Effect of stocking density and sex on feathering, body injury and breast meat quality of broiler chickens.
Brazilian Journal of Poultry Science, v.4, n.1, p.00-00, 2002.
Available from: <http://www.scielo.br/scielo.php?pid=S1516-
635X2002000100004&script=sci_arttext>. Accessed: Mar, 07,
2019. doi: 10.1590/S1516-635X2002000100004.
GRIFFIN, J. R. et al. Onset of white striping and progression into wooden breast as defined by myopathic changes underlying
Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression. Avian Pathology, v.47, n.1, p.2-13, 2018. Available from: <https://www.tandfonline. com/doi/full/10.1080/03079457.2017.1356908>. Accessed: Mar,
07, 2019. doi: 10.1080/03079457.2017.1356908.
GROSS, W. B. Diseases due to Escherichia coli in poultry. In:
Escherichia coli in domestic animals and Humans; Gyles, C.L.,
Ed.; CAB International Library: Wallingford, UK, 237-260, 1994.
KLEVEN, S. H. Mycoplasmas in the etiology of multifactorial respiratory disease. Poultry Science, v.77, n.8, p.1146-1149, 1998.
Available from: <https://www.sciencedirect.com/science/article/ pii/S003257911940936X>. Accessed: Jul, 07, 2018. doi: 10.1093/ ps/77.8.1146.
LANGKABEL, N. et al. Influence of two catching methods on the occurrence of lesions in broilers. Poultry Science, v. 94, n.8, p.1735-1741, 2015. Available from: <https://www.ncbi.nlm.nih. gov/pubmed/26089477>. Accessed: Jul, 07, 2018. doi: 10.3382/ ps/pev164.
LUDTKE, C. B. et al. Abate humanitário de aves. WSPA –
Sociedade Mundial de Proteção Animal. Rio de Janeiro – RJ. p.120, 2010.
MAIORANO, G. Meat defects and emergent muscle myopathies in broiler chickens: Implications for the modern poultry industry.
Scientific Annals of Polish Society of Animal Production, v.13, p.43-51, 2017. Available from: <https://pdfs.semanticscholar.org/ a4f2/d9a632ef5da70961be518f38de764bba8846.pdf>. Accessed:
Jun, 07, 2018. doi: 10.5604/01.3001.0010.5454.
MAPA. Ministério da Agricultura, Pecuária e Abastecimento,
Secretaria de Defesa Agropecuária, 2015. Anuário dos Programas de Controle de Alimentos de Origem Animal do DIPOA. 2016.
Available from: <http://www.agricultura.gov.br/assuntos/inspecao/ produtos-animal/arquivos-publicacoes-dipoa/anuario-dipoa-v4/ view>. Accessed: Sep, 03, 2018.
MARTINS, B. B. et al. Footpad dermatitis in broilers: differences between strains and gender. Brazilian Journal of Poultry Science, v.18, n.3, p.461-466, 2016. Available from: <http://www.scielo.br/ scielo.php?pid=S1516635X2016000300461&script=sci_arttext>.
Accessed: Sep. 03, 2018. doi: 10.1590/1806-9061-2015-0105.
MASCHIO, M. M.; RASZL, S. M. Economic impact from convictions post-mortem total and partials in a poultry slaughterhouse. Revista E-Tech: Tecnologias para
Competitividade Industrial, p.26-38, 2012. Available from:
<http://177.221.49.41/index.php/edicao01/article/view/208>.
Accessed: Sep. 03, 2018. doi: 10.18624/e-tech.v0i0.208.
MENDES, A. A.; KOMIYAMA, C. M. Management strategies aimed at broiler carcass and meat quality. Revista Brasileira de
Zootecnia, p.352-357, 2011. Available from: <https://repositorio. unesp.br/bitstream/handle/11449/141114/ISSN1516-3598-2011-40-
352-357.pdf?sequence=1&isAllowed=y>. Accessed: Sep. 03, 2018.
MOREIRA, J. et al. Evaluation of performance, carcass yield and breast meat quality in broilers of conformation versus conventional strain. Revista Brasileira de Zootecnia, v.32, n.6, p.1663-1673, 2003. Available from: <http://www.scielo. br/scielo.php?pid=S1516-35982003000700016&script=sci_ arttext>. Accessed: Sep. 03, 2018. doi: 10.1590/S1516-
35982003000700016.
MURPHY, L. B.; WOOD-GUSH D. G. M. The interpretation of the behaviour of domestic fowl in strange environments.
Behavioral Biology, v.3, p.39, 1978. Available from: <https:// www.sciencedirect.com/science/article/pii/030437627790058X>.
Accessed: Nov. 23, 2016. doi: 10.1016/0304-3762(77)90058-X.
NASCIMENTO, E.R.; PEREIRA, V.L.A. Micoplasmoses, p.485-
500. In: Di Fabio J. Rossini L.I. (Eds), Doenças das Aves. FACTA,
Campinas, 2009.
PALOMINO-TAPIA, V. et al. Molecular characterization of emerging avian reovirus variants isolated from viral arthritis cases in Western Canada 2012–2017 based on partial sigma (σ) C gene.
Virology, v.522, p.138-146, 2018. Available from: <https://www. sciencedirect.com/science/article/pii/S0042682218301831>.
Accessed: Sep. 03, 2017. doi: 10.1016/j.virol.2018.06.006.
PETRACCI, M.; CAVANI, C. Muscle growth and poultry meat quality issues. Nutrients, v.4, n.1, p.1-12, 2012. Available from:
<https://www.mdpi.com/2072-6643/4/1/1>. Accessed: Sep. 03,
2017. doi: 10.3390/nu4010001.
ROSÁRIO, M. F. D. et al. Ascitic syndrome in broiler chickens: a review about physiology, evaluation and perspectives. Ciência Rural, v.34, n.6, p.1987-1996, 2004.
Available from: <http://www.scielo.br/scielo.php?pid=S0103-
84782004000600051&script=sci_arttext>. Accessed: Sep. 03,
2017. doi: 10.1590/S0103-84782004000600051.
SARAIVA, S. et al. Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse. Research in Veterinary Science, v.107, p.75-79, 2016. Available from:
<https://www.sciencedirect.com/science/article/abs/pii/
S0034528816300844>. Accessed: Sep. 19, 2018. doi: 10.1016/j. rvsc.2016.05.005.
SHEPHERD, E. M.; FAIRCHILD, B. D. Footpad dermatitis in poultry Poultry science, v.89, n.10, p.2043-2051, 2010.
Available from: <http://agris.fao.org/agris-search/search. do?recordID=US201301889433>. Accessed: Sep. 19, 2018. doi:
10.3382/ps.2010-00770.

Related topics:
Authors:
Antonise Mariely Jaguezeski
Recommend
Comment
Share
Marlon Nangi dos Santos
20 de septiembre de 2022

Congratulations on your work. Many of these records are what we really observe in poultry processing plants.

Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Join Engormix and be part of the largest agribusiness social network in the world.