Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide
Published: July 27, 2017
Summary
Introduction
Poultry production has undergone a substantial increase compared to other animal food-producing industries since 1970 (Yegani and Korver, 2008). Improvements in housing, genetic selection for growth rate, and advances in feed formulation achieved by matching nutrient requirements of the birds and nutrient contents of the feedstuffs, have resulted in higher meat yield, ...
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University of New England
University of New England
University of New England
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ADM
30 de agosto de 2017
nice article! it's headache for NE prevention worldwide.
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