Replacement of antibiotic growth promoters by a combination of eubiotics and an enzyme blend in broilers diets Published: March 18, 2019
Doug Korver (University of Alberta) spoke on the design of diets with essential oils, prebiotics, probiotics and enzymes, as well as the evaluation of the performance under commercial conditions, during IPPE 2019 in Atlanta, USA.
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Create a post 6 de junio de 2019
sounds good so what kind of essential oils did u use
University of Alberta
6 de junio de 2019
dan hofer We used Crina Poultry Plus from DSM Nutritional Products. It contains thymol, eugenol, piperine and benzoic acid as active ingredients.
7 de junio de 2019
Have you ever used garlic oil in poultry diets?
26 de noviembre de 2019
Used garlic powder in poultry feed
University of Alberta
7 de junio de 2019
No, I have not.
9 de junio de 2019
I have used garlic (in research) with profoundly positive effects.
12 de agosto de 2019
Omolade Oladele
Please can you buttress your findings?
26 de noviembre de 2019
Have anyone used coconut oil?
Massey University
20 de julio de 2020
That is great! Have you published this work?
University of Alberta
21 de julio de 2020
Thank you, Fifi. We are in the process of finalizing some analyses, and hope to submit this shortly.