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Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets

Published: November 16, 2017
Summary
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins, and minerals are important when formulating diets for swine and poultry, however more attention should be given to the dietary energy and AA, as these components account for major cost ...
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Authors:
Changsu Kong
Layi Adeola
Purdue University (USA)
Influencers who recommended :
Emad Elgazzar, Aurélie Preynat and 2 more
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Jose Otavio Sorbara
Novus
22 de noviembre de 2017
Excellent review article.
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ahmet tekeli
Yuzuncu Yil University
22 de noviembre de 2017

Thank you very much for your article.
I'm interested in this subject.
If you give permission, I want to translate to my language.

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Surender Reddy
28 de noviembre de 2017
Excellent article, done lot of research work on energy metabolism and AA digestibility.... Great work......
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Suwanna Kijparkorn
Chulalongkorn University - Thailand
29 de noviembre de 2017
Clear and useful review
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Emad Elgazzar
AL WADI POULTRY FARMS COMPANY
23 de febrero de 2018
Great article and excellent work study .and very useful information to all poultry industry specialist ,
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