Early Nutrition Programming (in ovo and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry
Published on:
10/18/2020
Author/s :
Rajesh Jha 1, Amit Kumar Singh 1, Sudhir Yadav 1, Julio Francisco Diaz Berrocoso 2 and Birendra Mishra 1. / 1 Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, HI, United States; 2 Trouw Nutrition, Poultry Research Centre, Toledo, Spain.
INTRODUCTION
Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in poultry diets played a significant role in achieving this success. However, the poultry industry is under pressure to redefine its nutrition program to grow safe and quality meat in the lig...