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Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

Published: September 14, 2017

Summary

Chickens and other poultry products are some of the most popular primary food products throughout the world 1 . However, poultry products can be contaminated by pathogenic bacteria such as Salmonella and Campylobacter thus their presence has been frequently implicated in outbreaks associated with consumption of poultry products 2–4 . As consumers become more interested in food safety an...

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#Poultry industry

#Antimicrobials in poultry

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