In Vitro Evaluation of Xylo-Oligosaccharide Production from Different Batches of Wheat with and without Xylanase
Published: June 15, 2021
Summary
Supplementing poultry diets with xylanase partially depolymerizes the xylans present in the dietary cereals, reducing the number of sugars in the molecular chains. The resulting oligosaccharides can be selectively fermented by beneficial intestinal bacteria, resulting in improved nutrient utilization (De Maesschalck et al., 2015). The study aim was to investigate the production of xylo-oligosacch...
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University of New England
University of New England
University of New England
AB Vista
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Universidad ISA (Instituto Superior de Agricultura)
25 de julio de 2021
Dr Mingan what are the benefits of xylanase in a soy-corn diet in broilers?
Kind regards from the Dominican Republic
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