Explore

Communities in English

Advertise on Engormix

The Influence of Feed Grains in Broiler Diets: Wheat Versus Maize in The Context of Reduced-Crude Protein Diets

Published: January 4, 2022
Summary
I. INTRODUCTION Globally, maize and wheat are the major cereal grains used in broiler feed. Maize is predominant in Asia and the Americas, whereas wheat is in Australia, New Zealand and Europe. Extensive research has been undertaken in refining dietary strategies to optimise broiler performance when offered reduced crude protein (CP) diets. In feed, these grains have been optimized by the incl...
Content from the event:
Related topics:
Authors:
Shiva Greenhalgh
The University of Sydney
The University of Sydney
Dr Sonia Yun Liu
The University of Sydney
The University of Sydney
Peter Chrystal
Baiada Poultry
Baiada Poultry
Dr. Peter Selle
The University of Sydney
The University of Sydney
Show more
Recommend
Comment
Share
George Entz
26 de enero de 2022
Great overview. As mentioned wheat has higher CP content, and one can work with CP levels varying anywhere from 105 to over 190 g/kg which makes reducing CP in diets more difficult whereas corn has a much tighter window. This makes corn more attractive to use but reducing CP in diets can be done successfully in wheat, IF, CP is below 120 g/kg in the grain along with using the proper NSP Enzymes.
Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Annie Kneedler
Annie Kneedler
Cargill
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Thu Dinh
Thu Dinh
Tyson
Tyson
United States
Join Engormix and be part of the largest agribusiness social network in the world.