Interaction effects of various levels of energy and amino acid density in the finisher phase (29-42d) on Ross-708 broilers

Published: March 11, 2025

Chongxiao (Sean) Chen (University of Georgia) comments on the interaction of energy and amino acid density in broiler feed as a critical factor for growth optimization in this Engormix interview during IPPE 2025 in Atlanta, USA.

Related topics:

#Poultry industry

#Energy in poultry diets

#Amino acids in poultry nutrition

Authors:

Chongxiao (Sean) Chen

Chongxiao (Sean) Chen

University of Georgia

University of Georgia

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Engormix.com / Poultry Industry / Energy in poultry diets