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Nutritional Quality of Eggs from Hens Fed with DDGS - Yanhong Zhang

Published: June 7, 2018

Dr. Yanhong Zhang (National Corn-to-Ethanol Research Center) gave a presentation on the addition of DDGS to layer diets and its effects on egg quality (lipids, amino acids and minerals), during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa.

Related topics:

#Poultry egg quality

#DDGS in poultry nutrition

Authors:

Yanhong Zhang

Yanhong Zhang

National Corn-to-Ethanol Research Center

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mst.dilruba begum

mst.dilruba begum

15 de agosto de 2018

What is the nutrient profile in comparison with standard nutrient composition as we know of an egg?

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Muhammad Hassan

Muhammad Hassan

18 de junio de 2018

How much qty of liquid water and yolk in one egg

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