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Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

Published: June 1, 2017
Summary
Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aetiological agent of NE is Clostridium perfringens, a Gram-positive, anaerobic, spore-forming bacterium that is transmitted by the faecal–oral route as well as through contaminated feed,...
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Authors:
Hyun Lillehoj
David Bravo
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Forest Lin
2 de junio de 2017

Excellent article! Xtract nature works well for NE prevention.

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Alagbe olujimi John
4 de junio de 2017
Good research work.
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