Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis
Published: June 1, 2017
Summary
Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aetiological agent of NE is Clostridium perfringens, a Gram-positive, anaerobic, spore-forming bacterium that is transmitted by the faecal–oral route as well as through contaminated feed,...
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2 de junio de 2017
Excellent article! Xtract nature works well for NE prevention.
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4 de junio de 2017
Good research work.
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
Effects of soybean meal processing conditions on growth performance and intestinal integrity in coccidia vaccinated broiler chickens
