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Challenges in the reduction of antibiotics in Brazil and other countries

Published: July 11, 2022
Breno Beirão (Universidade Federal do Paraná, Brazil) commented on the needs of farmers in order to make a successful transition and comply with the current demands of the industry, during IPVS2022 in Rio de Janeiro, Brazil.
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Authors:
Breno Beirao
Universidade Federal do Paraná - UFPR
Universidade Federal do Paraná - UFPR
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Paulo Martins
Biocamp
Biocamp
12 de julio de 2022

Excellent interview. Congratulations!
In a short space of time, the interviewee touched on several points needed to be developed.
The abyssal differences in antimicrobial (AMC) use in poultry and swine production must undoubtedly be taken into account.
But... large companies and large cooperatives all operate in both segments. Why is the approach so different in the production chain?
Another point that needs to be discussed is the lack of reliable data on the use of AMC in animal production in Latin American countries. We don't have anything like MARAN (Netherlands) or DANMAP (Denmark), to start a more serious monitoring work.
It is up to veterinarians to have as much decision-making power as nutritionists in the Companies, who seek exclusively zootechnical results, at any cost.
I hope that ESG principles start to be more important in companies.

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Mirzaasad Baig
24 de septiembre de 2022
Most problems is reduction of antibiotics GP problem most company did not replace your flocks Due to cost off they molt your folcks and they supply Farmer old flocks chicks which GP used already allot antibiotics Farmer Can not flock’s with out antibiotics
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ABDULLAH AWAD
24 de septiembre de 2022
This is the right direction
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Mirzaasad Baig
16 de julio de 2022
Yes why not
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