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Featured users in Swine gut health
Helen Masey O'Neill
AB Vista
United States
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Juli Foster Frey
USDA - United States Department of Agriculture
United States
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Matt Culbertson
PIC Genetics
Departamento Técnico
United States
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Christian Maltecca
North Carolina State University - NCSU
United States
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Locke Karriker
Iowa State University
United States
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Kara Stewart
Purdue University (USA)
United States
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Amy Maschhoff
The Maschhoffs
United States
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Dr. Steve Pollmann
DSP Consulting LLC
Consultant
United States
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Maria Pieters
University of Minnesota
Profesor Asistente / Swine Disease Eradication Center
United States
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Mohamed Zeineldin
University of Illinois
United States
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Adam Moeser
Michigan State University
United States
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Amy Petry
Texas Tech University
United States
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Chad Paulk
Kansas State University
United States
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Yihang Li
University of Delaware
United States
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R Dean Boyd
United States
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Xi Ma
United States
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Leo den Hartog
Nutreco
R&D, Quality Affairs and Sustainability
Netherlands
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Stefaan De Smet
Kemin Industries, Inc
Belgium
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Rutger Jansen
Boehringer Ingelheim
Netherlands
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Anneke Ovyn
Ghent University
Belgium
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Suggested link
Evonik Animal Nutrition
Effects of balancing low protein diets with supplemental amino acids on performance and carcass composition of growing-finishing pigs
Priya Chemicals
Chelated Minerals
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