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Featured users in Swine gut health
Helen Masey O'Neill
AB Vista
United States
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Ann Arfken
USDA - United States Department of Agriculture
United States
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Matt Culbertson
PIC Genetics
Departamento Técnico
United States
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Christian Maltecca
North Carolina State University - NCSU
United States
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Lance Baumgard
Iowa State University
Associate professor
United States
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Kara Stewart
Purdue University (USA)
United States
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Amy Maschhoff
The Maschhoffs
United States
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Dr. Steve Pollmann
DSP Consulting LLC
Consultant
United States
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Noelle Noyes
University of Minnesota
United States
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Arnulfo Pineda
University of Illinois
United States
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Adam Moeser
Michigan State University
United States
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Amy Petry
Texas Tech University
United States
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Chad Paulk
Kansas State University
United States
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Yihang Li
University of Delaware
United States
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R Dean Boyd
United States
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Xi Ma
United States
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Leo den Hartog
Nutreco
R&D, Quality Affairs and Sustainability
Netherlands
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Stefaan De Smet
Kemin Industries, Inc
Belgium
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Rutger Jansen
Boehringer Ingelheim
Netherlands
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Anneke Ovyn
Ghent University
Belgium
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Suggested link
Phileo by Lesaffre
The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
Priya Chemicals
Prichemin (Chelated Minerals of Amino Acids)
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