Article published the July 14, 2020
The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although further validation experiments are required. A yeast-inclusion diet significantly reduced pig DNA in faeces and therefore may reduce gut cell losses. Turnover of gut cells contributes to feed e ...
News published on January 3, 2020
The 2020 International Production & Processing Expo (IPPE) will offer a new research methods workshop, titled Feed Formulation Tools and Techniques. The workshop, scheduled for 8 a.m. to 10 a.m. on Thursday, Jan. 30, 2020, will provide students and researchers with hands-on experience for using basic tools and techniques needed to properly balance poultry and pig diets. The two-day workshop is ...
News published on September 12, 2016
Published by CABI, this practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.
Doctors Michael R. Bedford, Mingan Choct and Helen Masey O'Neill, all distinguished members of Engormix, are the editors of this book, presented in a hardback edition ...
He attended the event:
9/8/2014 - United Kingdom
This member gave a presentation on April 2, 2014
At the following event:
INSPIRE- International Non-Starch Polysaccharide Forum 2014
This member had joined Engormix
January 22, 2014