Mycotoxin risk management - Adisseo
There is need of using resistant lines and biological control and maintaining the moisture of dry food/feed products using dry chain thereafter to minimize the mycotoxins.
https://en.engormix.com/mycotoxins/articles/improving-nutrition-immunity-dry-t46177.htm
My largest problem that in your chart the first step is the forecasting. The prevention would be better, as I mentioned we have resistance differences to exploit. As it cannot ever be perfect, at least not at out present genetic knowledge, the significantly lower toxin contamination could be treated at a much better efficacy than the high one. This is clear. Toxin binders, antibiotics are expensive, but they lessen only toxin consequences, but cannot full prevent toxin damage.
As we have to deal with at least 5-6 toxins that respond differently to the same treatments, it is not always easy to prevent greater losses in animal husbandry. Especially following an epidemic in the given plant.
I would combine the prevention (resistance, agronomy, fungicide treatments (where feasible) and later the different methods suggested by different firms by their products. And of course, there is an amount of mycotoxins that cannot be economically treated, here we can think a non feed or food utilization. Like energy production and others.
The control of mycotoxin in feed is essential factor in the feed because prevention is better than cure. We must be aware of use of fungicide and about agronomy. Also about the season of cutting from September to mid of October, the moisture content is more in feed ingriedient especially in maize which is main element of live stock and poultry feed. We must have to add toxin binder of clay base and live yeast as saccharomyces cerevisiae to prevent further complications. The most cases I seen in livestock is of mastitis and dirhea and sara sub acute ruminal acidosis. which oftenly non treated due omasum non functional.
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Yeah, Cattle industry in India is little aware of it, on a mass scale how can we bring into their knowledge? Although Nutrition companies are doing work upon it but the DAIRY farmer confuses himself about which toxin he should use or which no, So can you provide any comparative study about different toxin binder?
Yes, It is a major factor in disease management and huge economic losses in broiler and breeders.
United States
