As producers, nutritionists and veterinarians we are used to seeing molds on the farm. Molds are ubiquitous in the environment and it has been well documented that some of these molds have the ability to produce poisons known as mycotoxins. Because of their ability to survive many environmental conditions, different species of molds have the ability to grow on the crop in the field pre-harvest, d...
Excellent research article influences bovine commercial milk production and help veterinarians to take appropriate decisions to improve economy of farmers.
That was a informative article regarding mycotoxin effect especially Patualin on VFA. Is there any information regarding the effect of other mycotoxins on VFA production?
Very informative article. Does anyone know the proper mechanism by which mycotoxins, particularly aflatoxin, ochratoxin, ZON and DON, affect fermentation?