Participation in Forum on March 25, 2013
Very good information on effect of mycotoxins on fermentation. This defenitivelly affect milk production.
Article published the November 23, 2010
AbstractMycotoxins are toxic products formed by filamentous fungi. They pose a problem in food if the food has been infected with a fungus which then produced its toxic product. As the infection can occur at many points in the food production chain, e.g., in the field or in storage, then it is very difficult to decide if a processed food product is contaminated and if it is, where the ...
Participation in Forum on April 21, 2010
I have been using VICAM immunoaffinity column and we get better results on both VICAM reader and HPLC by uising methanol as solvent and mobile phase. check if you can use methanol.
This member had joined Engormix
March 31, 2005