Mycotoxins in Silage
Published: November 4, 2013
Summary
Introduction
Mycotoxins are secondary metabolites secreted by molds mostly belonging to the Aspergillus, Penicillium and Fusarium genera (Yiannikouris and Jouany, 2002). The ubiquitous nature of mycotoxins and the severity of their effects on human health make them a major food safety concern. The Food and Agriculture Organization (FAO) estimates that 25% of all crops are contaminated with...
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University of Florida
Teknal
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4 de noviembre de 2013
Dear Authors,
Thank you soo much for sharing your article and useful knowledge about mycotoxins in silage. By the way I would like to give links below about this subject.
Regards...
Prof. Dr. Halis OGUZ
1- A review from experimental trials on detoxification of aflatoxin in poultry feed. Eurasian J Vet Sci, 27, , 171-175, 2011
http://www.eurasianjvetsci.org/pdf/pdf_EJVS_540.pdf
https://en.engormix.com/MA-poultry-industry/health/articles/review-experimental-trials-detoxification-t2355/165-p0.htm
2-Analyzes of Aflatoxin B1 and Zearalenone in Corn Silage by High Performance Thin Layer Chromatography, Kafkas Univ Vet Fak Derg, 18 (1): 151-156, 2012
http://vetdergi.kafkas.edu.tr/extdocs/2012_1/151-156.pdf
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