Article published the December 15, 2021
INTRODUCTION The importance of nutritional management for improving production and minimizing environmental impacts from beef and dairy cattle industry is well-established (McAllister et al., 1996; Havlík et al., 2014; Bach et al., 2020). Corn grain is the most commonly used cereal grain for dairy and beef production in the United States and its high starch content yields energy to sup ...
Article published the November 4, 2013
Mycotoxins are secondary metabolites secreted by molds mostly belonging to the Aspergillus, Penicillium and Fusarium genera (Yiannikouris and Jouany, 2002). The ubiquitous nature of mycotoxins and the severity of their effects on human health make them a major food safety concern. The Food and Agriculture Organization (FAO) estimates that 25% of all crops are contaminated with mycoto ...
Video published on October 22, 2011
Dr. Adegbola Adesogan, Associate Professor in the Department of Animal Sciences of the University of Florida, speaks about assessing nutritive value of tropical forages and also about his new projects.
This member gave a presentation on October 6, 2011
At the following event:
34º Argentine Congress of Animal Production- 1st Joint Meeting ASAS – AAPA
This member had joined Engormix
September 28, 2011