See:
Article published the December 15, 2021
INTRODUCTION The importance of nutritional management for improving production and minimizing environmental impacts from beef and dairy cattle industry is well-established (McAllister et al., 1996; Havlík et al., 2014; Bach et al., 2020). Corn grain is the most commonly used cereal grain for dairy and beef production in the United States and its high starch content yields energy to sup ...
remove_red_eye 161
forum 0
Article published the November 4, 2013
Introduction Mycotoxins are secondary metabolites secreted by molds mostly belonging to the Aspergillus, Penicillium and Fusarium genera (Yiannikouris and Jouany, 2002). The ubiquitous nature of mycotoxins and the severity of their effects on human health make them a major food safety concern. The Food and Agriculture Organization (FAO) estimates that 25% of all crops are contaminated with mycoto ...
remove_red_eye 2689
forum 1
Video published on October 22, 2011
Dr. Adegbola Adesogan, Associate Professor in the Department of Animal Sciences of the University of Florida, speaks about assessing nutritive value of tropical forages and also about his new projects.
3014
This member gave a presentation on October 6, 2011
At the following event:
34º Argentine Congress of Animal Production- 1st Joint Meeting ASAS – AAPA
Engormix
This member had joined Engormix
September 28, 2011
equalizer Statistics: Articles(2)Videos(1)
Information
Location:United States
Profile: Academic / scientific
Occupation: Agricultural Engineer
Followers (9)