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Article published the November 4, 2013
Introduction Mycotoxins are secondary metabolites secreted by molds mostly belonging to the Aspergillus, Penicillium and Fusarium genera (Yiannikouris and Jouany, 2002). The ubiquitous nature of mycotoxins and the severity of their effects on human health make them a major food safety concern. The Food and Agriculture Organization (FAO) estimates that 25% of all crops are contaminated with mycoto ...
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Video published on October 28, 2013
Dr. Oscar Queiroz, Agricultural Engineer and M.Sc. in Animal Nutrition at Teknal, speaks about main concerns that producers have regarding mycotoxins and especially aflatoxin contamination.
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Location:Federal, Entre Rios, Argentina
Profile: Academic / scientific
Occupation: Technical Manager
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