Mycotoxin Lesions in the Slaughter House-Broilers
Published: June 22, 2017
Summary
Introduction Traditionally, the presence of mycotoxins capable of causing damage in animal production has been demonstrated by detecting certain levels in ingredients and / or rations. Since this technique has many limitations, histopathology has been used in many areas to demonstrate that these toxic agents are actually affecting the birds. Here we propose a practical approach to demonstrate ...
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Soavet
5 de julio de 2017
A very educative public health presentation, worthy of repeated reading.
Congratulations to this author.
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Himalaya
5 de julio de 2017
Author given good insight on multitoxin, keep it up.
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Al-Watania Poultry
6 de julio de 2017
Thank you very much.
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6 de julio de 2017
Very informative, brief presentation for poultry farmers to evaluate the feed & other factors for the birds.
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6 de julio de 2017
Very important topic ,thanks for your brief but clear description of various lesions on different parts of the body , which are helpfull for practicing field veterinarin ,where there are no scope to analyze different ingradients of feed & other lab test , here mainly diagnosis depend on gross lesions and give treatment accordingly
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6 de julio de 2017
Very informative article but there must be some easy and economical, handy instrument so as farmers can easily test at farm level the presence of toxin.
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Srinivasa Group
7 de julio de 2017
8/7/17,
It is a very informative message about toxins. Thanks to the author.
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8 de julio de 2017
Very educative. Thanks, Dr.
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