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Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis

Published: October 17, 2017
Summary
Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials [1]. Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium s...
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Authors:
Gunther Antonissen
Ghent University
Siska Croubels
Ghent University
Richard Ducatelle
Ghent University
Venessa Eeckhaut
Ghent University
Mathias Devreese
Ghent University
marc verlinden
Ghent University
Freddy Haesebrouck
Ghent University
An Martel
Ghent University
Filip Van Immerseel
Ghent University
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