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Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity

Published: November 2, 2021
Summary
1. Introduction Contamination of cereal grains and their byproducts by mycotoxins is a worldwide problem negatively affecting poultry production [1]. Two Fusarium mycotoxins which are among the most toxic and frequent feed contaminants are the trichothecene deoxynivalenol (DON) and fumonisins (FUM). DON is produced as a secondary metabolite by Fusarium graminearum and Fusarium culmorum, wherea...
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Authors:
Gunther Antonissen
Ghent University
Ghent University
Kostas Mountzouris
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Shirin farsad
14 de marzo de 2022
Hello.thanks
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Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity | Engormix