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A Ashraf Ali
B.A, B.Ed & PGDMM, Film Appreciation Certificate - NFTII / Introduction to Digital Journalism - Reuters & Meta / Digital Marketing Basics - Digital Scholar Google
Sales and Marketing of Poultry and Ruminant Feeds.
B.A, B.Ed & PGDMM, Film Appreciation Certificate - NFTII / Introduction to Digital Journalism - Reuters & Meta / Digital Marketing Basics - Digital Scholar Google
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Professional Title: B.A, B.Ed & PGDMM, Film Appreciation Certificate - NFTII / Introduction to Digital Journalism - Reuters & Meta / Digital Marketing Basics - Digital Scholar Google
Sales and Marketing of Poultry and Ruminant Feeds.
Location: Tamil Nadu [Madras] , India
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The science is clear: Betaine cannot replace methionine
You are correct, Dr. Lemme, that betaine cannot replace methionine’s essential amino-acid function. However, when betaine is value-added with metabolic cofactors such as vitamins B12 and B6, it can support a controlled partial reduction of supplemental methionine.Methionine metabolism involves three interconnected pathways: transmethylation, remethylation and transsulfuration. Betaine donate ...
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The science is clear: Betaine cannot replace methionine

BETAINE CAN NOT REPLACE METHIONINENutritionists constantly seek opportunities to reduce diet costs while maintaining optimal animal performance. When ingredient prices rise, nutritionists search for ways to reduce their use or replace them with alternative ingredients.With respect to methionine (Met), it is sometimes claimed that supplemental betaine (BET) has the potential to replace a substantia ...
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Why Outgrowth Speed Matters for Spore-Forming Probiotics
Stella Molck, Scientist Microbiology RD&I at Evonik, discusses the importance of outgrowth speed in spore-forming probiotics and how it influences gut colonization, microbial balance, and overall effectiveness in animal nutrition.
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60 Years Shaping the Indian Poultry Industry: The Srinivasa Story
In this interview, Suresh Chitturi, Managing Director of Srinivasa Farms, reflects on six decades of building the poultry industry in India. He shares key milestones, recent strategic shifts in genetics, rapid growth with Hy-Line, and the company’s long-term vision of supporting farmers, driving profitability, and strengthening rural economies across India.
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An Exclusive Interview with O.P. Singh, Managing Director – ABTL, Huvepharma SEA Pune Pvt. Ltd., NNIPL, OpusPet. Founder – Hello Protein Four decades of science, entrepreneurship, and innovation The man quietly reshaping how India and the world feed its birds. In a sprawling industry defined by integrators, integrations, and incessant pressures of cost and disease, O.P. Singh stan ...
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Why AI-Driven Predictive Maintenance is the New Standard for Feed Mill Efficiency?

In the rapidly evolving landscape of feed manufacturing, the shift from reactive repairs to proactive management is becoming a necessity for operational survival. In this featured article, Dr. Dejan Miladinovic, Head of the Research Centre for Feed Technology at the Norwegian University of Life Sciences, explores how the integration of Artificial Intelligence (AI) and the Internet of Things (IoT) ...
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Dietary sodium diformate improves productivity index in broilers under tropical conditions

Gastrointestinal health remains a primary hurdle for commercial poultry success, traditionally managed through prophylactic antibiotics. however, shifting regulatory landscapes and consumer demands are driving the search for reliable alternatives. In the study "Dietary sodium diformate improves productivity index in broilers under tropical conditions," researchers Christian Lückstädt, St ...
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Effects of peroxidized soybean oil on growth and energy digestibility in broilers

This research evaluates how the oxidative status of soybean oil, a critical energy source in poultry nutrition, directly impacts bird performance and energy utilization. Conducted by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, and Carl M. Parsons, this study was published in Poultry Science (2025), DOI: 10.1016/j.psj.2024.104725. By subjecting soybean oil to various thermal treatm ...
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Nutritional Strategies to Mitigate Coccidiosis

Coccidiosis is a disease with substantial economic impact (Muthamilselvan et al., 2016), particularly due to the push to ban anticoccidials. Vaccines are available but can be expensive, and are often implemented for free range and breeder flocks only. Thus, it is imperative to find effective nutritional alternatives to reduce the impact of coccidiosis on broiler chickens. The aim of this experimen ...
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Nutritional alternatives to mitigate heat stress
Mr. Entz! Research done by Beker and Teeter (1994) showed that the addition of 0.5% KCl in the water improved broiler performance when the water temperature was 10,0oC ou 26,7oC. When the water temperature was 43,3oC, the KCl addition did not have effect. That is based that tongue neuron sensors react to water temperatures above 25oC.
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