Information
Professional Title: B.A,B.Ed&PGDMM
Sales and Marketing of Poultry and Cattle Feeds Sales.
Products,Pricing,Physical distribution&Promotion.
Planning and formulating the strategies to achieve the growth in both top line and bottom line.
Location: Tamil Nadu [Madras] , India
A Ashraf Ali likes this technical article:
In the rapidly evolving landscape of feed manufacturing, the shift from reactive repairs to proactive management is becoming a necessity for operational survival. In this featured article, Dr. Dejan Miladinovic, Head of the Research Centre for Feed Technology at the Norwegian University of Life Sciences, explores how the integration of Artificial Intelligence (AI) and the Internet of Things (IoT) ...
A Ashraf Ali likes this technical article:
Gastrointestinal health remains a primary hurdle for commercial poultry success, traditionally managed through prophylactic antibiotics. however, shifting regulatory landscapes and consumer demands are driving the search for reliable alternatives. In the study "Dietary sodium diformate improves productivity index in broilers under tropical conditions," researchers Christian Lückstädt, St ...
A Ashraf Ali likes this technical article:
This research evaluates how the oxidative status of soybean oil, a critical energy source in poultry nutrition, directly impacts bird performance and energy utilization. Conducted by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, and Carl M. Parsons, this study was published in Poultry Science (2025), DOI: 10.1016/j.psj.2024.104725. By subjecting soybean oil to various thermal treatm ...
A Ashraf Ali likes this technical article:
Coccidiosis is a disease with substantial economic impact (Muthamilselvan et al., 2016), particularly due to the push to ban anticoccidials. Vaccines are available but can be expensive, and are often implemented for free range and breeder flocks only. Thus, it is imperative to find effective nutritional alternatives to reduce the impact of coccidiosis on broiler chickens. The aim of this experimen ...
A Ashraf Ali likes the comment:
Mr. Entz! Research done by Beker and Teeter (1994) showed that the addition of 0.5% KCl in the water improved broiler performance when the water temperature was 10,0oC ou 26,7oC. When the water temperature was 43,3oC, the KCl addition did not have effect. That is based that tongue neuron sensors react to water temperatures above 25oC.
A Ashraf Ali likes the comment:
Mr. Entz, we need to consider hot weather and/or hot water. If we have hot weather and cold water, we need to preserve the water temperature based on putting the pipe line deep in the floor to maintain it cool from the origin. In this case, flushing the water helps.
However, if the water comes hot from the origin, flushing does not work. Still, new negative pressure chicken houses projects are not ...
Discussion created on March 18, 2026
Bringing Together Asia’s Incubation Opinion Leaders.To bring the region it’s first fully specialized hatchery management summit.
Participation in Forum on February 15, 2026
Dear Mr.Bruce Rathgeber,Thanks for your kind invitation.Best Regards.
Discussion created on February 14, 2026
Optimizing Fat Incorporation in Broiler FeedA Cost-Effective and Nutritional PerspectiveAuthor: A.Ashraf AliIntroductionFat is an essential component in broiler feed, serving as a highly concentrated energy source and playing a crucial role in growth performance, feed efficiency, and meat quality. Selecting the right fat source is critical to balancing cost-effectiveness, energy value, and essenti ...
Participation in Forum on May 2, 2025
Very nice and insightful interview.Thanks.