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#Poultry egg quality
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Participation in Forum on October 7, 2016
To answer Kevin Stickney's questions,The enzyme was an experimental combination of several polysaccharide, protein, and phytate, enzymes that were produced with solid state fermentation. Yes, the DDGS available in 2012, when the experiment began, high oil 10%+ was all that would have been readily available compared with today's supply.
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Participation in Forum on March 14, 2014
Dr.Mane, yes, we recommend Na-Butyrate Rafa, I understand your question, but do not have a definite answer. The coated Na-butyrate we use is released along the small intestine where it can provide direct energy to the enterocytes. What you are suggesting with fibers would probably work best in older pigs, especially reproducing sows. Thank you both for your interest and let me know if I can answ ...
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February 12, 2013
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Location:Des Moines, Iowa, United States
Profile: Businessman / entrepreneur / shareholders
Occupation: Owner