Information
Occupation: Director Técnico
Location: Georgia, Estados Unidos de América
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Lukas Bauer, Portfolio Development Manager at Evonik Animal Nutrition, explores how spore germination and outgrowth determine probiotic function after ingestion. The discussion also highlights insights from a new in-vitro digestion model and explains why the timing of outgrowth is critical when managing gut health and disease risk in poultry production.
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Dr. Pradeep Krishnan explains how responsible sourcing, efficient feed use, and measurable tools like Inosust®are driving real impact. With limited resources and a growing global population, sustainable production is the only path forward.
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Opeadura Osunbami (Kalmbach Feeds) explains the influence of broiler breed on production outcomes and profitability, while adjusting digestible lysine and amino acid levels, in this Engormix interview at IPPE 2026 in Atlanta.
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Victor Naranjo, Technical Director at Evonik Animal Nutrition, explains the main challenges nutritionists face when designing more precise feeding programs. He also highlights the benefits of nutrient-modelling tools like AMINOSpec® and shows how diet customization helps improve efficiency and resource utilization in animal production.
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Dr. Saikat Saha, Regional Business Director Asia at Evonik, points out how balanced amino acids are essential for modern poultry production, improving growth, feed efficiency, and overall performance.
Video published on February 27, 2026
Victor Naranjo, Technical Director at Evonik Animal Nutrition, explains from a technical perspective what guanidinoacetic acid (GAA) is and how it supports animal energy metabolism. He also discusses its reliability during feed processing and handling, and outlines the key nutritional factors that must be considered to maximize the benefits of GAA in animal production systems.
Video published on February 27, 2026
Victor Naranjo, Technical Director at Evonik Animal Nutrition, explains the main challenges nutritionists face when designing more precise feeding programs. He also highlights the benefits of nutrient-modelling tools like AMINOSpec® and shows how diet customization helps improve efficiency and resource utilization in animal production.
Victor Naranjo Haro likes the video:
Paulo Teixeira, Regional Vice President for the Americas – Business Line Animal Nutrition at Evonik, reflects on 50 years of scientific contribution to animal nutrition at IPPE.
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Dr. Óscar Vázquez from Evonik highlights how high-digestibility ingredients, metabolic additives, and GuanAMINO supplementation improve energy utilization, reduce feed costs, and enhance broiler performance sustainably.
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Discover how GAA enhances energy metabolism in broilers, improves growth, and spares costly ingredients like arginine and fats. Learn why it's more efficient than L-arginine and how it supports better performance and cost savings in poultry diets.