Moataz M. Ibrahim likes the comment:
Hello Anonymous,
I'll try to explain it. Matrix is prepared based on several trials.For enzymes used for more years there are really many trials (sometimes the matrix is corrected/updated).Comparison of the results of feed with (few levels) and without (control) the enzymes give the researcher the answer "how the enzyme influence/uplift exact nutrients values:eg. ME, avP,Ca,AA...).Then the matrix ...
Moataz M. Ibrahim likes the comment:
Matrix values describes the amount of additional nutrients that are released when you add the enzyme. If you study the matrix values for a phytase product you will notice that the manufacturer claims that his product releases xx g of dig. P per kg. feed or is equivalent to adding xx g of DCP/MCP to the feed. If you are studying the matrix values for carbohydrases you will typically notice that the ...
Moataz M. Ibrahim likes the comment:
Hi Rose, I have conducted several experiments on "Amelioration of aflatoxicosis in poultry" involving various ameliorating agents including methionine and methionine hydroxy analogue. Based on a decade's long research on "Management of Mycotoxicosis in Poultry", I formulated two Toxin Binders, namely, Mycodetox B1 and Mycodetox B2. The efficacy of these two products was evaluated in Chickens, Turk ...
Moataz M. Ibrahim likes the comment:
Hi Dr. Ram Singh Bibyan ,
Very interesting finding! If there is a citation for the work that you could share I would be interested to read further.
Best regards, Rose
Moataz M. Ibrahim likes this technical article:
The biggest challenges facing the poultry industry today include disease prevention, particularly in the absence of antibiotics, and optimum nutrition, especially with regards to being able to incorporate novel/local ingredients into the diet. Interestingly these two are linked as much of the disease pressure that challenges current poultry production is enteric in its nature. Since the presence o ...
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