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Article published the March 2, 2020
Introduction Egypt is considered one of the most vulnerable countries to the potential impacts of climate change. High population density and growth and the rapid spread of unplanned urbanization place considerable pressures on the limited country’s land and water resources. In this respect, climate change studies predict a reduction in the productivity of two major crops in Egypt-wheat and ...
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Article published the January 8, 2020
Introduction South Sinai is semi-arid area with salt affected natural resources (plants, water, soil, etc). Therefore, feed resources in this region characterize one of the main difficulties for animal production development. Farmers in Egypt are concerned with ways to prevent salinification and economically produce fodder crops to overcome the problems of feed shortage that lead to high feeding ...
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Article published the September 27, 2019
Introduction In many parts of the world, especially the arid and semi-arid regions, with scarce animal feed resources, low quality non-conventional feeds are frequently fed to livestock (Mahgoaub et al., 2008). High salinity of irrigation water and agricultural soil is a major impediment to the cultivation of traditional fodder crops as well as high costs of transporting feed to the Sinai Peninsu ...
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Article published the September 24, 2019
1. Introduction In Egypt, small ruminants are essential resources of cash revenue, savings nutrition (meat and milk), wool, compost and employment of many people particularly in populations with a low income and where poverty prevails. Improving the sustainability of animal production systems in Sinai by increasing the availableness of fodder resources through inducting of salt-tolerant fodder cr ...
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Article published the April 10, 2019
Introduction Semi-desert climate of Egypt is characterized by hot summer, dry and mild winters, low rainfall (5-200 mm/a) and high evaporation rates (1,500-2,400 mm/a). The country is characterized by particularly good wind systems with excellent locations along the shores of the Red and Mediterranean Sea [1]. South Sinai is an arid region that affects excessive salt natural resources (water, soi ...
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Article published the April 10, 2019
INTRODUCTION The shortage of animal feeds in Egypt necessitates that intense research efforts should be directed towards exploring the possibility of using new-non conventional sources or agricultural by-products as animal feed and improving values (Shoukry et al., 1985) cereal crops generate a large amount of organic agricultural waste in many countries. Rice plant (Oryza sativa L.), is one of ...
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Article published the April 10, 2019
INTRODUCTION In many parts of the world, especially the arid and semi-arid regions, with scarce animal feed resources, low quality non-conventional feeds are frequently fed to livestock (Mahgoaub et al., 2008). High salinity of irrigation water and agricultural soil is a major impediment to the cultivation of traditional fodder crops as well as high costs of transporting feed to the Sinai Peninsu ...
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Article published the April 10, 2019
Introduction According to the projected growth in global human population, by 2050 the world human population will reach 9.1 billion, 34 percent higher than current estimated 6.3 billion (FAO, 2015). Populations in the developing countries are growing so quickly that the arable lands and the available fresh water are unable to sustain their needs. In Egypt, about 95% of the land is desert, where ...
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Article published the March 25, 2019
1. Introduction  In Egypt, small ruminants are essential resources of cash revenue, savings nutrition (meat and milk), wool, compost and employment of many people particularly in populations with a low income and where poverty prevails. Improving the sustainability of animal production systems in Sinai by increasing the availableness of fodder resources through induc ...
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Article published the March 20, 2019
INTRODUCTION The shortage of animal feeds in Egypt necessitates that intense research efforts should be directed towards exploring the possibility of using new-non conventional sources or agricultural by-products as animal feed and improving values (Shoukry et al., 1985) cereal crops generate large amount of organic agricultural waste in many countries. Rice plant (Oryza sativa L.), is one of the ...
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Location:Cairo, Al Qahirah, Egypt
Profile: Academic / scientific
Professional Title: PhD
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