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Hugo Gargaglione
Journalist
Institutional Press - Director of Technical Content in Spanish
Journalist
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Hugo Gargaglione likes the comment:
Dr. Patterson, you are certainly right in highlighting the relevance of trypsin inhibitors in soy products and its exposure related to ingredient cost pressures. However, it is not only when soybean meal (SBM) becomes more expensive in the international market that trypsin inhibitors play a role because poultry producers jump to the utilization of full-fat soybeans which not only may be less expen ...
Hugo Gargaglione likes the comment:
Dear Dr. Koushik De. I find interesting your discussion on trypsin inhibitors and their role as antinutritional factors in broiler nutrition. It would be nice however, if you add a list of all the literature cited and provide credit where credit is due. Havenstein et al. (2003) didn't discuss trypsin inhibitors in their comparison of the 1957 and 2001 genetics, the slide that you have in your pape ...
Hugo Gargaglione likes the comment:
Reza Mahdavi Thanks for your comments and let me clarify this more. As you mention, while adding more fat the emulsifier will have more effect on feed conversion, this is the first thinking as we all know the emulsifier helps to improve the fat digestibility. Making a meta-analysis with 21 publications and correlate improvement of FCR due to emulsifier, as compared to control diets, (Y axis, point ...
News published on January 9, 2020
This month, Engormix will attend IPPE 2020 in Atlanta, USA, the most important poultry event of the year. The commercial and technical content personnel of this specialized social network will hold meetings and talks with experts from the poultry and animal feed industry to produce interviews that will be shared with all its members. Engormix executives will hold meetings with the main ...
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Hugo Gargaglione likes the comment:
Dear Dr. Ruiz! I am very glad on reading your text. It is very clear and you were able to demonstrate your points based on literature review and long experience working in this field. This paper must be saved in all archives that discuss soybean meal quality, to be used, when needed. Thanks for all knowledge shared.
Hugo Gargaglione likes the comment:
Although I am a regular attendant of the International Poultry Scientific Forum (IPSF) in Atlanta, for some unknown reason I missed this presentation at the 2019 IPSF. It would be interesting to see the whole set of data since you (Chen et al, at Novus International) assert that trypsin inhibitors and urease activity are poorly correlated in solvent-extracted soybean meal samples. We don´t k ...
News published on January 11, 2018
Engormix will be present at IPPE 2018, the largest annual trade show for the poultry, meat and feed industries, where innovations and new technologies are presented. Carlos Pavesa (Director of Engormix) along with Aurélien Merdassi, Alberto Celis, Marcela García, Juan Vieyra (Commercial Representatives), Javier Tedesco (Marketing), Francisco Pallini, Douglas Lozada (Account Executive ...
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News published on January 4, 2017
Engormix will be present at IPPE 2017, the largest annual trade show for the poultry, meat and feed industries, where innovations and new technologies are presented. Carlos Pavesa (Director of Engormix) along with Aurélien Merdassi, Alberto Celis, Marcela García (Commercial Representatives), Francisco Pallini (Account Executive) and Hugo Gargaglione and Carlos Avilan (Community Manag ...
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Hugo Gargaglione likes the comment:
This year, 2016, we are happy to celebrate the most effective and reliable tool on SG protection, since 9R strain has been commercialized for 60 years. Este ano, 2016, estamos felizes em celebrar os 60 anos da utilização comercial da cepa 9R, como a mais eficaz e confiável ferramenta na proteção contra o Tifo Aviário.
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Location:Chacabuco, Buenos Aires, Argentina
Profile: Professional
Professional Title: Journalist
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