Video published on July 11, 2024
Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview.
Video published on July 11, 2024
Steve Leeson (Professor Emeritus, University of Guelph) comments on the use of amino acids in broiler nutrition and the performance of low energy diets, in this Engormix interview.
Video published on July 11, 2024
Steve Leeson (Professor Emeritus, University of Guelph) explains the advantages of Apparent Metabolizable Energy (AMEn) over other methodologies, and comments on the relevance of nitrogen retention in this Engormix interview.