B.hanumanth Rao

Dr.S.Sridhar M.V.Sc.,(Animal Nutrition) / Product Manager, OPTIMA POULTRY PVT.LTD)In poultry production, skin color is a vital quality parameter in many markets (e.g., Asia, Latin America), where yellow-skinned broilers are preferred. This yellow-orange pigmentation is primarily influenced by xanthophylls, a group of naturally occurring pigments in the carotenoid family.🌿 What Are Xanthoph ...

All commercial poultry eat with reasonably good precision to balance nutrient intake with requirements. Short term, there can be some variation in feed intake related to local situations, but long-term, the mechanisms of feed intake regulation are quite precise. Matching nutrient needs with intake is an obvious inherent evolutionary necessity to ensure survival and reproduction. A bird’s dai ...